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Our Pizzaiolo, Alessandro Ricioppo (take a look at his awards below!)
Pizza FEATURE
Pizza FEATURE
"JOE PESCA"
fresh peaches, burrata, basil, mozzarella, evoo, balsamic, black pepper. $33 plus tax
Serving Calgary contemporary Napoletana inspired quality 12" handmade pizza pies.
Serving Calgary contemporary Napoletana inspired quality 12" handmade pizza pies.
We only use the finest ingredients in our toppings, "00" flour and San Marzano Tomato sauce imported straight from BELLA ITALIA!
We only use the finest ingredients in our toppings, "00" flour and San Marzano Tomato sauce imported straight from BELLA ITALIA!
Our long fermented dough is hand stretched, tossed and baked in our 900 degree Marra Forni brick oven and is designed to bake a pizza that hasn't changed since the beginning of the 16th century in Naples.
Our long fermented dough is hand stretched, tossed and baked in our 900 degree Marra Forni brick oven and is designed to bake a pizza that hasn't changed since the beginning of the 16th century in Naples.
We hope you enjoy our pizza as much as we do and thank you for supporting a locally run family business!
We hope you enjoy our pizza as much as we do and thank you for supporting a locally run family business!
DINE IN OR TAKE OUT!
DINE IN OR TAKE OUT!
Our Awards
Our Awards
Best in Calgary
Big 7 Travel & Visit Calgary
JANUARY 2014 NEAPOLITAN CLASS GRADUATES
John Gilchrist
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