​We're getting super excited for YYC PIZZA WEEK starting this Friday September 23 - October 2! This is our first year involved and we are thrilled to be apart of it. We'll be selling our COTTO FUNGHI" pizza and proceeds will be going to 100 MEN CALGARY. We'd love to see you come down and try our delicious pizza in support of a great cause. Happy pizza eating everyone!

​Salmone Pazzo! wild sockeye, smoked salmon, san marzano tomato sauce, capers, caramelized red onions, baby arugula, evoo, balsamic reduction. $25




Serving Calgary traditional Napolitano style thin crust pizza!

We only use the finest quality ingredients including Caputo "00" flour and San Marzano Tomato sauce imported straight from BELLA ITALIA!

Our dough is hand stretched, tossed and cooked in our 900 degree Marra Forni brick oven straight from Naples! 

We hope you enjoy our pizza as much as we do and thank you for supporting a locally run family business!